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Lamoreaux Landing - Pinot Noir 2009

Brick Red

Bright cherry and strawberry fruit, shaded with hints of smoke and spice

Soft tannins and bright fruit characters of cherry, blackberry, and strawberry, refined vanilla and orange peel flavours extend into a nice finish, which persists impressively without weight

Serve with grilled meats, fowl, salmon, fresh tuna, and almost any good cheese. Best decanted.



RS: 0.0    TA: 4.9 g/L  pH: 3.6  ABV: 12.3%

Harvested: 8/10/09

Brix at Harvest: 22.5 Brix

Yield: 3 tons/acre

Fermentation: In open top vats

Malolactic: Yes

Cooperage:  9 months in French Oak

Bottling Date: 27/8/10
Production: 370 cases

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